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Fig vinegar captivates the senses with its sweet gourmet taste of figs.
Balsamic vinegar is a natural product. It has nutritional properties but it is calorie-free. This type of vinegar is a thick liquid of dark colour, very rich taste with a sweet touch. It brings the taste of food to a whole new level.
It impresses with its antioxidant content, which turns it into a healthy spice. Its name dates back to ancient times when it was used as a healing balm for various complaints.
Acetic acid is a suitable environment for probiotic bacteria growth. Regular balsamic vinegar intake supplies the probiotics required for maintaining the balance of intestinal flora. It promotes gut health and digestion while relieving the feeling of heaviness and discomfort after eating.
Balsamic vinegar makes an excellent substitute for salt and harmful fats in sauces and dressings. It enhances the gratifying taste of food without bringing additional calories.
Traditionally, in small amounts, it can be added to soups, salads, seafood, pasta and risotto.
The dense colour of a ripe fig.
Balsamic vinegar obtained from wine vinegar and concentrated fig juice.
Acidity: 6% vol.
Alcohol content: 0.3% vol.
Nutritional values per 100 g:
Energy: 255.5 kJ / 62.5 kcal
Fat: 0.325 g
of which saturated: 0.058 g
Carbohydrates: 13.8 g
of which sugars: 13.8 g
Fiber: 0.325 g
Protein: 0.825 g
Salt: 0.003 g
For culinary use.
Sure to be a favourite with fruit and fresh salads, pastries and vegetable appetizers to which it adds subtle sweetness. It is delicious on any type of creamy dairy desserts, walnuts and some red meats.
Packing: 250 ml in glass bottle