Pumpkin Tahini (pumkin seed paste), natural, 350 g

- 100% natural product
- Does not contain additives or harmful substances
- Suitable for young and old

The pumpkin seed is flat, asymmetrically oval and dark green in color. Some are enveloped in a yellowish-white peel, but there are varieties of pumpkins whose seeds are uncoated. Pumpkin seed is soft as a texture, and the taste is a subtle sweet note with a walnut feel.

Pumpkin seeds are used in folk medicine as a tool against worms and in spasms that make it difficult to urinate.

Health Benefits:

Magnesium deficiency responsible for some types of headache and brain and nerve activity can be compensated by consumption of tahini from pumpkin seeds. Magnesium acts as a vasodilator and regulates the activity of the blood vessels.

Pumpkin Tahini is an excellent source of B-complex vitamins - thiamine, riboflavin, niacin, choline, biotin, pyridoxine, pantothenic and folic acids.

Zinc contained in pumpkin seeds protects cell membranes and stimulates the synthesis of collagen, which is a basic substance that helps keep your skin visually younger and fresh. Zinc is essential for the early prevention and treatment of acne.

The antioxidant selenium contains also the pumpkin seeds. It heals the cells and increases their density.

The polyunsaturated fatty acids and potassium contained in pumpkin seeds hydrate the inside of the skin and make it hunger and more elastic, reduce redness and swelling, and slow down the aging process.

Pumpkin seeds effectively complement the treatment of dry head skin and brittle nails. Vitamins A and E neutralize harmful processes and restore good skin and nail condition.

Ingredients:

dried, ground pumpkin seeds.

May contain traces of other nuts and seeds!

Nutritional values per 100 g:

Energy: 522 kcal / 2181 kJ
Fat: 42 g
of which saturated: 7.2 g
Carbohydrates: 14 g
of which sugars: 1 g
Fiber: 7.3 g
Proteins: 33 g
Salt: 0 g

Usage:

For direct consumption. Can be combined with honey or yoghurt.

Packing: 350 g in glass jar