- 100% natural product
- Produced in Bulgaria
- Preservatives Free
The Walnut Tahini or also known as Walnut Paste is an excellent breakfast. It can be combined with honey in a 1: 1 ratio and spread over a slice of bread. Thus, walnut paste is an excellent source of protein and fat. Ideal ingredient for various eastern sweets (eg baklava) and also for pasta and banitsa.
It has been proven that the protein content of walnuts is very similar to that of fish, meat and some dairy products. Walnuts contain many essential amino acids. These nuts are rich in minerals, vitamins and trace elements necessary to regulate the metabolic processes in the body. Walnuts also have the ability to activate brain activity, so you can start your day with it in the morning.
In folk medicine, walnut has long been known as a valuable healing tool. Modern medicine also uses walnuts extensively to treat tuberculosis, eczema, herpes and others. Walnut oil helps in the treatment of various skin lesions. Tea or leaf extract of walnut is recommended for stomatitis, sore throat, angina.
Nutrients contained in walnuts help reduce blood sugar levels. Also, experts recommend walnut consumption after severe illness for rapid recovery.
100% ground, dried walnuts.
Contains allergens! Preservatives Free!
Nutritional value per 100 g:
Energy: 654 Kcal / 2734 kJ
Fat: 65 g
of which saturated: 6 g
Carbohydrates: 14 g
of which sugars: 3 g
Fiber: 10 g
Proteins: 15 g
Salt: 0 g
For direct consumption mixed with equal parts of honey or for dressing.
Packing: 350 g in glass jar
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