Tahini is a paste made from ground sesame seeds. Sesame Tahini is universal - can be consumed directly or used in cooking sweet and savory dishes.
Sesame tahani has been recognized by folk medicine as an elixir for the gastrointestinal tract. This effect is due to its high quality fats. It also contains essential amino acids, vitamins E, PP, B1, as well as trace elements - silicon, phosphorus, magnesium, potassium. The high calcium content makes it suitable for children and adults. Has a beneficial effect on sore throat and vocal cords.
The tahini is actually paste from ground sesame. Sesame seeds contain: 60% fat, oleic and linoleic acid, 19% protein and 17.5% soluble carbohydrates.
Sesame tahini is an excellent breakfast for people of all ages. It is taken by stirring with equal portions of honey, preferably in the morning.
Sesame tahini increases life expectancy!
Ground, raw, peeled sesame seeds.
Contains allergens - sesame. May contain traces of other nuts and seeds.
Nutritional values per 100 g:
Energy: 644 kcal / 2692 kJ
Fat: 55.9 g
of which saturated fat: 8 g
Carbohydrates: 7.4 g
of which sugars: 0 g
Fiber: 5 g
Proteins: 22.8 g
Salt: 0 g
For direct consumption. It can be combined with honey or yogurt.
Suitable for diabetics and vegans. Gluten free!
Packing: 550 g in glass jar
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