In folk medicine flaxseed is used in coughing as an expectorant and anti-coughing agent. Zdravnitza gathered the most popular recipes from folk medicine with flaxseed.
Flaxseed oil is an excellent source of essential fatty acids - Omega 3-58%, and Omega 6-14% who are essential to maintaining good health. Contains a significant amount of vitamin E.
Regular adoption helps to achieve lower levels of cholesterol and prevent cardiovascular diseases.
Due to its high content of lignans and plant estrogens, it shows a favorable influence on symptoms of menopause and menstrual cramps. Flaxseed oil has a mild and pleasant taste.vita
Suitable for salad dressings, cheese and the like. Do not overheat Add, shortly before serving hot meals to save its valuable qualities.
linseed oil, cold pressed.
Nutritional values per 100 g:
Energy: 884 kcal
Fat: 99.8 g
of which saturated: 8.6 g
Cholesterol: 0 g
Carbohydrates: 0 g
Protein: 0 g
Essential Fatty Acids per 100g:
Omega 3: 9 g
Omega 6: 2 g
Omega 9: 1.8 g
in a cool dark place. Once opened, refrigerate and consume within 3 months.
for direct consumption
Packaging: 250 ml.
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