Wild garlic, herbal tincture, Bioherba, 50 ml

Allium ursinum is known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic.

Purpose:

Wild garlic tincture has a beneficial effect on the circulatory and cardiovascular systems. It helps the body with high blood pressure, heart palpitations, and high cholesterol.

Ingredients:

Base (carrier) substances: Purified water (Aqua valde purificata), Organic glycerin.

Active substances: Wild garlic (Allium ursinum L, bulb, extract), Vitamin B1 (Thiamine Hcl).

Content in a daily dose (2 x 1.4 ml):

Wild garlic 140 mg
of which Allicin: 0.39 mg
Thiamine: 1.1 mg

Suggested Use:

Take 1.4 ml twice a day (2 times x 35 drops) of water.

The indicated recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet. Not recommended for children, adolescents, pregnant and lactating women. Keep away from small children. The product is not organically certified according to Regulation (EU) 2018/848.

Number and date of entry of the food additive in the BFSA register: П162302364/22.06.2023.

Packing: 50 ml