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Cold pressed flaxseed oil, EoFloria, 250 ml
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Cold pressed flaxseed oil, EoFloria, 250 ml


3,37 €


Cold-pressed linseed oil has a specific taste, color, and aroma. It is obtained by grinding flax seeds and subsequent fine filtration.

More details

Product code: 86939016
EAN Code: 3800502042068
Package Quantity: 250 ml
Origin: Bulgaria
Ingredients: Flaxseed oil
Shipping Weight: 0.600 kg
Suitable for: Adults, Vegetarians, Vegans




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Product information

Cold-pressed linseed oil has a specific taste, color, and aroma. It is obtained by grinding flax seeds and subsequent fine filtration.

Flaxseed oil is an excellent source of essential fatty acids - Omega 3 - 58% and Omega 6 - 14%, which are essential for maintaining good health. Contains a significant amount of vitamin E.

Health Benefits:

Flaxseed oil is widely used as a healing, easily digestible and flexible tool to help almost all ailments. Consuming flaxseed oil does not lead to any side effects.

According to the content of unsaturated fatty acids, linseed oil surpasses fish oil by almost 2 times. Flaxseed oil contains alpha-linolenic acid (Omega-3) - 60%, linoleic acid (Omega-6) - 20%, and oleic acid (Omega-9) - 10%.

Polyunsaturated fatty acids - Omega-3 and Omega-6, which are contained in Agroselprom's linseed oil, increase the body's resistance to infectious diseases, help to release excess cholesterol, clean blood vessels, and dilute the blood, thus preventing the formation of blood clots that cause strokes.

Ingredients:

Cold pressed, vegetable linseed oil.

Nutritional value per 100 g:

Energy: 3672 kJ / 878 kcal
Fat: 97 g
of which saturated: 9.6 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Usage:

Suitable for flavoring salads and vegetable dishes, fish dishes, rice, etc.

To preserve the qualities of the oil, it is advisable to avoid heat treatment.

Packing: 250 ml in a glass bottle

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Cold pressed flaxseed oil, EoFloria, 250 ml

Cold pressed flaxseed oil, EoFloria, 250 ml

Cold-pressed linseed oil has a specific taste, color, and aroma. It is obtained by grinding flax seeds and subsequent fine filtration.

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