No products

- 100% natural product
- Does not contain preservatives or enhancers
- Suitable for vegetarians and vegans
Behind the name Harissa lies an incredibly spicy Tunisian hot sauce, popular in the cuisine of North African countries - Tunisia, Algeria and Morocco.
Harissa is a hot and concentrated sauce that becomes a test of endurance even for spicy food lovers. It is not recommended to add it directly to the dishes.
Suitable for baking, cooking, as well as for marinating meat and vegetable dishes.
Ingredients:
Coriander, cumin, chili, onion granules, garlic, black pepper, sea salt.
Usage:
Use as a seasoning for cooking, baking or marinating. A spoonful of the spice is dissolved in broth and placed in a dish on the table, and everyone seasons their meal with it to taste.
Packing: 50 g in glass jar
Herbal Tea - Detox, Monarda, 20 filter bags 1,99 €
Antistress, relieve nervous tension, PhytoPharma, 60 capsules 7,11 €
Immunostimulant - honey, royal jelly, propolis, bee pollen, 700 g
Troychatka (Clove, Southernwood and Green Walnut), Bioherba, 100 capsules 10,48 €
Nebet Sheker (Single crystal refined sugar), 100 g 1,12 €
Naturial liquid hand soap - Pure love, Naturally, 500 ml 3,58 €
Rhodosorb-Farer, natural zeolite, 200 g 2,56 €
Green Peppercorn, Pimenta, 50 g 2,51 €
Star Anise, Pimenta, 50 g 2,35 €
Diabecon, blood sugar and cholesterol, Himalaya, 30 tablets 2,25 €