Cinnamon, and more precisely cinnamon bark, is considered one of the oldest spices in the world. Under the name "kwai" it was noted in the medicinal book of the Chinese emperor Shen-nung as early as 2500 BC.
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
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3,58 €
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Buy 12 psc. | Save: 4,30 € |
Buy 6 psc. | Save: 1,07 € |
This product can also buy from |
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
Availability in stores |
Are you looking for something really high quality and tasty to flavor every dish? We have a solution - BIO vinegar Balance!
BIO apple cider vinegar "Balance" is a natural formula from:
- Bulgarian BIO apple cider vinegar - raw, unfiltered, obtained entirely from Bulgarian apples grown in the northern slopes of the Rhodopes.
- Bulgarian BIO honey from the Debeltsovo village - a beautiful place in Bulgaria with beautiful nature, clean mountain air and fertile land.
- BIO Ceylon cinnamon from the Sri Lanka - an aromatic spice that is extracted from the inside of a tropical laurel tree.
The use of BIO vinegar "Balance" is far from limited to culinary purposes and its benefits are numerous. In various doses and combinations with water and honey can have a beneficial effect on our body. Among the health benefits of consuming BIO vinegar "Balance" are:
- supporting the detoxification of the body;
- stimulation of blood circulation;
- relief of muscle pain;
- strengthening the immune system;
- support weight loss.
Ingredients:
BIO unfiltered apple cider vinegar, BIO honey (20%), BIO Ceylon cinnamon (0.1%).
Acidity: 5% vol.
Alcohol content: 0.3% vol.
Nutritional values per 100 g:
Energy: 276 kJ / 66 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 16 g
of which sugars: 16 g
Fiber: 0 g
Protein: 0 g
Salt: 0 g
Usage:
For culinary use. Add up to 3 teaspoons of the product as a dressing to the salad.
To obtain an aromatic, tasty and detox drink: Add 3 teaspoons to 1 glass of warm water, tea or soup.
BIO certified product according to Regulation 834/2007 and Regulation 889/2008.
BG-BIO-19
Packing: 500 ml in glass bottle
Cinnamon, and more precisely cinnamon bark, is considered one of the oldest spices in the world. Under the name "kwai" it was noted in the medicinal book of the Chinese emperor Shen-nung as early as 2500 BC.
"Zdravnitza" brings to your attention 10 healing properties of the apple, which you may not have suspected until now and which will make you love this fruit even more.
When it comes to herbal vinegar, it can be prepared from rosemary, tarragon, parsley, dill, lemon balm, chives, thyme, hyssop, marjoram, etc.
Today we will present you a tried and tested recipe from the treasury of the Austrian cloister tradition. To get rid of the headache we need only rye flour and apple cider vinegar.
Egyptians, Assyrians, Babylonians, Bulgarians, Jews, Greeks, Romans and Germans used vinegar to cook sour dishes, to store meat and vegetables, for soft drinks.
Thyme is part of various antitussive syrups. The Romans used it to make the magic drink they called oximel. It is nothing but a mix of water, vinegar, homemade honey and thyme.
Even Christopher Columbus and his crew during the voyage of discovery of America in 1492 carried barrels of cider vinegar to prevent scurvy.
Cinnamon excellent tool for a variety of pastries, mulled wine and stewed dishes. Cinnamon tree is from Laurel family and is an ancient spice of cooking Babylon 5 thousand years ago.
Cinnamon stabilizes blood sugar levels, a good source of manganese, fiber, iron and calcium, has the unique ability to fight certain infections.
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