Today we will present you a tried and tested recipe from the treasury of the Austrian cloister tradition. To get rid of the headache we need only rye flour and apple cider vinegar.
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Are you looking for something really high quality and tasty to flavor every dish? We have a solution - BIO vinegar Balance!
BIO apple cider vinegar "Balance" is a natural formula from:
- Bulgarian BIO apple cider vinegar - raw, unfiltered, obtained entirely from Bulgarian apples grown in the northern slopes of the Rhodopes.
- Bulgarian BIO honey from the Debeltsovo village - a beautiful place in Bulgaria with beautiful nature, clean mountain air and fertile land.
- BIO Ceylon cinnamon from the Sri Lanka - an aromatic spice that is extracted from the inside of a tropical laurel tree.
The use of BIO vinegar "Balance" is far from limited to culinary purposes and its benefits are numerous. In various doses and combinations with water and honey can have a beneficial effect on our body. Among the health benefits of consuming BIO vinegar "Balance" are:
- supporting the detoxification of the body;
- stimulation of blood circulation;
- relief of muscle pain;
- strengthening the immune system;
- support weight loss.
BIO unfiltered apple cider vinegar, BIO honey (20%), BIO Ceylon cinnamon (0.1%).
Acidity: 5% vol.
Alcohol content: 0.3% vol.
Nutritional values per 100 g:
Energy: 276 kJ / 66 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 16 g
of which sugars: 16 g
Fiber: 0 g
Protein: 0 g
Salt: 0 g
For culinary use. Add up to 3 teaspoons of the product as a dressing to the salad.
To obtain an aromatic, tasty and detox drink: Add 3 teaspoons to 1 glass of warm water, tea or soup.
BIO certified product according to Regulation 834/2007 and Regulation 889/2008.
Packing: 500 ml in glass bottle