Bitter Apricot Kernel powder, Zdravnitza, 200 g

- 100% natural product
- Ground bitter apricot kernels
- Natural source of amygdalin
- Laboratory-tested amygdalin content
- Gluten-free, GMO-free and free from technological additives
- Suitable for vegans

"Zdravnitza" ground bitter apricot kernels are a 100% natural product obtained by grinding bitter apricot kernels. They are a natural source of amygdalin - a plant compound also popularly known as "vitamin B17".

The fine powder form makes bitter apricot kernels easy to add to various foods and beverages, including shakes, smoothies and other culinary recipes.

What Are Bitter Apricot Kernels?

Apricot kernels are found inside the stone of the apricot fruit. Depending on the variety, they may have a sweet or characteristic bitter taste. The bitterness is associated with the natural presence of amygdalin and other compounds.

Bitter apricot kernels have long been known in various traditional practices and are of scientific interest due to their specific composition. "Zdravnitza" offers them in a finely ground form, convenient for use in foods and beverages.

Apricot - History and Origin:

The apricot has a history spanning thousands of years. It has been cultivated in the region of Armenia for more than 3,000 years, from where it gradually spread to Persia, Asia Minor and Europe.

In Bulgaria, the apricot became established as a popular fruit crop after the Liberation. In addition to the fruit, the kernels from apricot stones have also been used in various traditional practices.

What Is Amygdalin?

Amygdalin is a naturally occurring plant compound from the group of cyanogenic glycosides. It is found in the kernels and seeds of certain plants, including apricots, peaches and plums.

Amygdalin is particularly characteristic of bitter apricot kernels, and its natural presence is one of the reasons why this type of kernel has attracted interest in scientific and popular literature.

Are Amygdalin and "Vitamin B17" the Same Thing?

The name "vitamin B17" is popularly used for amygdalin. However, it is important to clarify that "vitamin B17" is not an officially recognized vitamin name. Amygdalin is a natural plant compound, not a vitamin in the scientific sense of the term.

Health Benefits and Valuable Properties of Amygdalin:

Amygdalin is of scientific interest because of its structure, natural origin and the way it is metabolized in the body. Various biological properties and potential mechanisms of action are being investigated in scientific literature.

Areas of research include the potential antioxidant, anti-inflammatory and cellular effects of amygdalin. However, these properties are the subject of scientific research and should not be presented as proven therapeutic or preventive effects in humans.

Amygdalin is also known for the historical interest it has attracted in connection with alternative medicine. It is important to emphasize that available scientific evidence does not establish amygdalin or laetrile as an effective treatment for cancer or other diseases.

Amygdalin - History and Origin:

Amygdalin was first isolated in the 19th century from bitter almond kernels. It was later studied in connection with other plants whose seeds and kernels naturally contain it.

During the 20th century, amygdalin and its derivative laetrile gained popularity within alternative medicine, particularly in connection with the search for alternative approaches to oncological diseases.

Modern scientific evidence, however, does not establish amygdalin or laetrile as a proven effective treatment for cancer. Therefore, bitter apricot kernels should not be used as a substitute for medical therapy or treatment prescribed by a doctor.

Amygdalin and Cyanide - What Is the Difference?

Amygdalin and cyanide are not the same substance. Amygdalin is a naturally occurring cyanogenic glycoside. Under certain conditions, its breakdown can result in the formation of cyanide compounds.

Chewing or grinding apricot kernels facilitates the breakdown of the cyanogenic glycosides they contain. For this reason, the amount of bitter apricot kernels should be limited and the recommended intake should not be exceeded.

Safety and Recommended Intake:

Amygdalin is the main cyanogenic glycoside in raw apricot kernels. Its breakdown can release hydrocyanic acid (cyanide), which is why the consumption of bitter apricot kernels requires adherence to the recommended amount.

The European Food Safety Authority (EFSA) has established an acute reference dose of 20 μg of cyanide per kilogram of body weight. This value refers to cyanide exposure and does not represent a recommended daily intake of bitter apricot kernels or amygdalin.

For unprocessed whole, ground, crushed or chopped apricot kernels intended for the final consumer, European legislation sets a maximum level of 20 mg/kg of hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides.

For "Zdravnitza" product, the recommended intake is 0.5 g per day (approximately 1/4 teaspoon).

Laboratory Analysis of Amygdalin Content:

The amygdalin content of the product is 2.372 g / 100 g, as determined by HPLC (UV/Vis) analysis at the Central Research Laboratory of the University of Chemical Technology and Metallurgy (UCTM) - Sofia. This corresponds to approximately 23.72 mg of amygdalin per 1 g of powder.

The laboratory analysis provides quantitative information about the amygdalin content of the tested sample.

Ingredients:

100% ground bitter apricot kernels.

Gluten-free! Free from technological additives! GMO-free!

Nutritional Values per 100 g:

Energy: 1583 kJ / 378 kcal
Fat: 10.0 g
of which saturates: 1.5 g
Carbohydrates: 10 g
of which sugars: 1 g
Fibre: 15 g
Salt: 0 g
Amygdalin: 2.372 g

Directions for Use:

Take 0.5 g (approximately 1/4 teaspoon) daily. It can be added to shakes, smoothies and various foods. Do not exceed the recommended amount.

Due to the natural content of cyanogenic glycosides, the product should be consumed in the recommended amount. Do not independently increase the daily intake. The product is not intended to diagnose, treat or prevent diseases and does not replace a varied and balanced diet and a healthy lifestyle.

Store in a dry and cool place, away from direct sunlight and out of reach of young children.

Packing: 200 g

Looking for a more convenient way to take it? "Zdravnitza" also offers AmyVital - the same bitter apricot kernel raw material in capsule form. It is a practical alternative for those who prefer to avoid the characteristic bitter taste and the less convenient use of the powdered product.

Frequently Asked Questions (FAQ):

What are ground bitter apricot kernels?
These are apricot kernels with a characteristic bitter taste, ground into a fine powder. The product is 100% natural and contains no technological additives.

What is amygdalin?
Amygdalin is a naturally occurring plant compound from the group of cyanogenic glycosides. It naturally occurs in the kernels and seeds of certain fruits, including bitter apricot kernels.

Is amygdalin vitamin B17?
"Vitamin B17" is a popular name for amygdalin, but it is not an officially recognized vitamin name. Amygdalin is a natural plant compound.

How much amygdalin does the product contain?
The product contains 2.372 g of amygdalin per 100 g, according to the provided laboratory HPLC analysis.

Why is the amygdalin content important?
Amygdalin is a characteristic component of bitter apricot kernels. Quantitative determination through laboratory analysis provides information about the composition of the specific product.

Can it be used in cooking?
Yes. Ground bitter apricot kernels can be added to various foods and beverages. It is important to follow the recommended amount and not exceed the daily intake.

Are amygdalin and cyanide the same thing?
No. Amygdalin is a cyanogenic glycoside that can release cyanide compounds when broken down. For this reason, the intake of bitter apricot kernels should be limited.

Is the product suitable for children?
Due to the natural content of cyanogenic glycosides, the product is not intended for independent use by children. If use by a child is considered necessary, consult a doctor or another qualified healthcare professional.

Is the product suitable for vegans?
Yes. The product consists of 100% ground bitter apricot kernels and contains no ingredients of animal origin.

How long does one package last?
At the recommended intake of 0.5 g per day, one 200 g package is sufficient for 400 days of use, or approximately 13 months.