Bitter Apricot Kernel powder, Zdravnitza, 200 g

Product information

- 100% natural product
- Powdered bitter apricot kernels
- Gluten Free! GMO Free!
- Suitable for vegans

Apricots have a millennia-long history - they have been cultivated in Armenia for over 3,000 years, spreading to Persia, Asia Minor, and Europe. In Bulgaria, apricots became a popular fruit crop after the Liberation.

Health Benefits:

The composition of apricot kernels is similar to that of almonds. They contain proteins, healthy fats, fiber, vitamins, and minerals, making them a valuable food source.

Amygdalin (B17): "Zdravnitza" Bitter Apricot Kernel Powder contains 2.372 g amygdalin per 100 g, confirmed by HPLC (UV/Vis) analysis at the Central Research Laboratory of the University of Chemical Technology and Metallurgy, Sofia. In small amounts, amygdalin is studied for its antioxidant and anti-inflammatory properties.

Magnesium, phosphorus, and iron - support normal nervous system function, bone health, and blood formation.

Vitamins A and E - act as antioxidants and protect cells from oxidative stress.

Omega-6 fatty acids - important for skin health and normal cellular metabolism.

Fiber - supports digestion and helps maintain balanced blood sugar levels.

Safety and Recommended Intake

The amygdalin content of our product is 2.372 g per 100 g (HPLC analysis, UCTM, Sofia), which equals approximately 23.72 mg amygdalin per 1 g of powder.

According to the European Food Safety Authority (EFSA), the maximum safe intake corresponds to 20 µg of cyanide per kg of body weight per day. For an adult weighing ~70 kg, this means no more than 1 g of powder daily (~1/2 teaspoon).

Ingredients:

Ground bitter apricot kernels.

Gluten Free! Contains no technological additives! GMO Free!

Nutritional values per 100 g:

Energy: 1583 kJ / 378 kcal
Fat: 10.0 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 10 g
from which sugars: 1 g
Fiber: 15 g
Salt: 0 g
Amygdalin: 2.372 g

Usage:

For direct consumption or culinary use. Recommended daily intake: 1 g (1/2 teaspoon). Can be added to smoothies, shakes, salads, sauces, creamy soups, pasta, and other dishes.