White spelt (dinkel) flour, Ecosem, 1 kg

- 100% natural flour
- Ground on a stone mill
- No artificial additives
- Fluffy and fine texture

Ground in a stone mill, thanks to which the grain retains all the vitamins, enzymes, minerals and fiber, making the flour completely natural and healthy.

Features:

To get flour with a fluffy structure, we use spelt (dinkel) grain, which we grow ourselves on our agricultural land in the Danube plain.

When grinding the grain of a stone mill, it comes into contact only with natural materials - stones, which are made of the same elements as the soil.

Ingredients:

100% spelt (dinkel) flour.

Usage:

Suitable for making all kinds of diet pastries, bread and other pasta. Ideal for general use. Spelt flour is suitable for porridge for children, pasta, spaghetti, noodles.

Packing: 1 kg