Bovine gelatin, for healthy joints, Zdravnitza, 400g

- 100% Animal-Based Gelatin (Bovine)
- Supports Joint Health
- Promotes Heart Function
- Low Gel Strength: 80 Bloom

Gelatin is a simple protein obtained by hydrolyzing collagen from animal bones or cartilage, cooked in water. It dissolves easily in water, and the resulting solutions tend to thicken into a gel. The degree of solubility is proportional to the water temperature. The optimal temperature for dissolving gelatin is between 42°C and 60°C. Dissolving it at temperatures above 60°C is not recommended, as this can cause it to lose its beneficial properties.

The bovine gelatin by “Zdravnitza” is produced through careful hydrolysis of collagen found in the connective tissues of cattle – bones, cartilage, and skin. The raw material undergoes purification and controlled thermal processing in water under optimal conditions to extract highly pure and active collagen. It is then dried and finely milled to achieve a uniform particle size of 18 mesh. The entire process is conducted under strict laboratory control, without the addition of artificial substances.

Gelatin Composition:

Although gelatin is 98–99% protein by dry weight, it has a lower nutritional value compared to many other protein sources. It is particularly rich in the non-essential amino acids glycine and proline (i.e., those that the human body can produce on its own), but lacks essential amino acids (i.e., those that must be obtained through diet). It does not contain tryptophan and has low levels of isoleucine, threonine, and methionine.

Amino acid profile of gelatin:

Bovine gelatin is 98–99% pure protein and is exceptionally rich in glycine and proline – key for the strength and regeneration of connective tissues.

- Glycine 21%
- Proline 12%
- Hydroxyproline 12%,
- Glutamic acid 10%
- Alanine 9%,
- Arginine 8%
- Aspartic acid 6%
- Lysine 4%
- Serine 4%
- Leucine 3%
- Vary 2%
- Phenylalanine 2%
- Threonine 2%
- Isoleucine 1%
- Hydroxylysine 1%
- Methionine and histidine <1%
- Tyrosine <0,5%

Values may vary, especially for amino acids present in smaller amounts, depending on the raw material source and production technology.

Health Benefits:

Bovine Gelatin for Healthy Joints and Bones
Gelatin strengthens cells and internal fibers. It contains two important amino acids – proline and hydroxyproline – both of which have a positive effect on connective tissue. Gelatin can stimulate the growth of connective tissue and remarkably restore damaged joints. It helps reduce and even eliminate back pain and neck stiffness and is especially beneficial for people who spend long hours working at a computer.

Gelatin is also used as an effective aid in the treatment of coxarthrosis, where it is recommended to be taken together with calcium.

Regular consumption of gelatin helps reduce acute conditions, improves joint mobility and physical activity, supports bone metabolism, and assists in the reconstruction of worn cartilage. In this way, gelatin contributes to an improved quality of life and may help prevent complex joint replacement surgeries.

Gelatin has a beneficial effect in conditions such as arthritis, arthrosis, vasculitis, gonarthrosis, coxarthrosis, osteoporosis, osteochondrosis, rheumatoid arthritis, scoliosis, bone fractures, sprains, hip dislocations, and others.

Other Beneficial Properties of Gelatin:

- Strengthens joints
- Improves elasticity and strengthens tendons and ligaments
- Supports heart function
- Improves metabolism
- Enhances cognitive function
- Stimulates hair and nail growth
- Reduces wrinkles and helps prevent the formation of new ones with regular use
- Has a positive effect in the treatment of dysplasia

The amino acids in gelatin serve as an energy source for the body, strengthen the heart muscle, and support brain function. Gelatin is also recommended for people with low blood clotting and is beneficial in cases of gastric, pulmonary, and intestinal bleeding.

Advantages of Zdravnitza Bovine Gelatin:

- Low gel strength (80 Bloom): allows for direct consumption without pre-soaking or high heat, gentle on the stomach
- 18 mesh particle size: ensures easy mixing with beverages and foods
- Food-grade quality: produced according to strict food safety and purity standards
- Certified product: each batch is tested and comes with analytical certificates from accredited laboratories in Germany

Ingredients:

100% bovine gelatin (E441).

Suggested Use:

Use in cooking:
Mix one tablespoon (10 g) with 50 ml of lukewarm water and leave to swell, dissolve water bath (42C - 60C). Add to 450 ml of liquid soft jelly, to 300 ml of solid jelly. Place in the refrigerator for 3 hours.

For Healthy joints:
2 tsp gelatin mixed with 1/2 cup cold water. Mix thoroughly and let the mixture be steeped at least 5 hours. For your convenience you to stir the mixture and evening to eat in the morning. Swollen gelatin is consumed directly by the purpose of easier intake, you can add another 1/2 cup warm water. In more severe forms of joint and bone diseases you can start taking twice a day. It is recommended intake last three months, followed by at least 1 month off.

General strengthening and cosmetics:
1 tsp gelatin mixed with 1/2 cup cold water. Mix thoroughly and let the mixture be steeped at least 5 hours. For your convenience you to stir the mixture and evening to eat in the morning. Swollen gelatin is consumed directly by the purpose of easier intake, you can add another 1/2 cup warm water. Take out 1 to 3 times per week for 1-2 months.

Packing: 400 g