Sunflower seed flour, skimmed, 200 g

Sunflower seed flour is the result of processing in the production of sunflower oil, which is produced in a cold pressing process.

Sunflower flour is a valuable food for humans and animals. Sunflower seed flour can be used for direct consumption or as a baking additive.

In sunflower seed flour there are many useful substances among which: Vitamins B1, B2, B6, E, K, A, folic acid, tocopherol and others.

Ingredients:

skimmed sunflower seeds, ground on a stone mill.

Preservatives Free! Does not contain Enhancers!

Nutritional values per 100 g:

Energy: 416 Kcal / 1742 kJ
Fat: 10 g
of which saturated: 1.5 g
Carbohydrates: 42 g
of which sugars: 0 g
Fiber: 6 g
Proteins 46 g
Salt: 0 g

Usage:

For direct consumption. It can be added to various breads, biscuits or other bakes. It can be taken in yoghurt or other liquids.

Packing: 200 g