In medicine, the flowers and the oil from the seeds of the sunflower are used. The flowers are rich in flavone glucosides. Its seeds contain valuable fatty oil and constituents such as lecithin and polyunsaturated fatty acids.
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0,51 €
0,51 €
Sunflower seed flour is the result of processing in the production of sunflower oil, which is produced in a cold pressing process.
Sunflower flour is a valuable food for humans and animals. Sunflower seed flour can be used for direct consumption or as a baking additive.
In sunflower seed flour there are many useful substances among which: Vitamins B1, B2, B6, E, K, A, folic acid, tocopherol and others.
Ingredients:
skimmed sunflower seeds, ground on a stone mill.
Preservatives Free! Does not contain Enhancers!
Nutritional values per 100 g:
Energy: 416 Kcal / 1742 kJ
Fat: 10 g
of which saturated: 1.5 g
Carbohydrates: 42 g
of which sugars: 0 g
Fiber: 6 g
Proteins 46 g
Salt: 0 g
Usage:
For direct consumption. It can be added to various breads, biscuits or other bakes. It can be taken in yoghurt or other liquids.
Packing: 200 g
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