Walnut flour, Albo, 250 g

- 100% natural product
- Preservatives and enhancers Free
- Vegan friendly

Walnuts are rich in protein, fat, iron, phosphorus, magnesium and other minerals, vitamins of B group and a range of micronutrients.

Walnut flour is obtained after cold pressing of walnuts shelled. Product remains grind flour. It contains 20% fat containing fatty acids. Walnut flour is rich in minerals and amino acids. It stimulates the growth of beneficial na bone dentition and strengthening it in children and adults. Strengthens the nervous system in humans engaged in mental work, stimulates memory. It is better to accept in a significant loss of body weight, diseases of the stomach and intestines. Walnut flour increases the nutritional value of the products to which it is added.

Ingredients:

Finely ground, partially defatted walnut obtained by cold pressing.

Nutritional values per 100 g:

Energy: 407 kcal / 1712.8 kJ
Fat: 13 g
of which saturated: <0.01 g
Carbohydrates: 6 g
of which sugars: <0.2 g
Protein: 38 g
Salt: <0.01 g

Usage:

For direct consumption as an addition to fruit cocktails, muesli, salads and yogurt. It is heat treated in addition to soups and bread baked goods.

Packing: 250 g