Rosemary - dried leaves, DaroVita, 100 g

Rosemary (Rosmarinus officinalis) is not only one of the most valued herbs in cooking, but also a symbol of ancient medicinal and culinary tradition. According to mythology, the plant was sacred to the ancient Greeks and Romans, and in the Middle Ages, it was used to protect against evil spirits. The history of rosemary is closely tied to numerous cultures around the world that cherish it for its healing and aromatic properties.

Our dried rosemary is carefully harvested to preserve all the beneficial ingredients and aromas of the fresh plant. Gentle drying methods are used to ensure you enjoy its authentic aroma and nutritional benefits all year round.

Dried rosemary leaves are suitable as an addition to soups, salads, roasted meats, poultry, mushrooms, boiled fish, marinades, etc. In cooking, rosemary is used mostly for its ability to suppress the specific odor of certain types of meat, such as mutton and pork.

Health Benefits:

Antioxidant Properties: Rosemary is rich in antioxidants that protect cells from oxidative stress, helping to support the immune system and slow down aging.

Improved Digestion: Dried rosemary leaves contain compounds that stimulate the production of stomach acids, aid digestion, and relieve stomach discomforts such as bloating and gas.

Brain Function Support: Known for its positive effects on memory and concentration, rosemary is often used to improve cognitive functions. It can be especially helpful in reducing stress and mental fatigue.

Anti-inflammatory Properties: Rosemary has natural anti-inflammatory qualities that can help reduce inflammation in the body and relieve muscle pains.

Natural Antiseptic: Rosemary has antiseptic and antimicrobial properties, making it useful for skin irritations and as part of natural home cleaning products.

Ingredients:

Dried rosemary leaves.

Purpose:

For making tea and culinary use.

Usage:

For direct consumption and culinary use.

Usage ideas:

In Cooking: Add dried rosemary to dishes such as roasted potatoes, meats, pizzas, and pasta for an irresistible flavor. It’s not just a spice but an aromatic element in many Mediterranean recipes.

Tea: Pour 1 tbsp with 400 ml boiling water. Let it soak for 2 hours. Strain before use.

As a Fragrance: Sprinkle some dried rosemary in your homemade disinfectants or air fresheners for a natural way to freshen the air in your home.

In Cosmetics: Use rosemary in homemade hair or skin masks to strengthen and restore their health.

Packing: 100 g