Soy and Buckwheat Macaroni, Gluten Free - 250 g

- Gluten-free macaroni;
- 100% natural;
- GMO Free;
- Preservatives Free;
- Coloring Free;

Natural product of soy flour and buckwheat meal. Soybean, however, has a high percentage of protein content. Experts argue that particularly good dough qualities are achieved when mixed in equal parts with other flours, in the case of buckwheat meal. The combination has achieved a balance of "soy and buckwheat macaroni", with their taste qualities satisfying the high demands of consumers.

Ingredients:

Soy flour, buckwheat flour, water.

Nutritional values per 100 g:

Energy value: 1503 kJ / 355 kcal
Fat: 1.5 g
Of which saturated fatty acids: 0.0 g
Carbohydrates: 34.5 g
Of which sugars: 0.0 g
Fiber: 3.5 g
Proteins: 49.0 g
Salt: 0.00 g

Methood of preparation:

The pack is baked in 2.5 liters of boiling, salted water. Cook 6-8 min. Drain. Garnish as desired.

Packing: 250 g