Buckwheat is gluten free! Suitable for celiac disease. It is low calorie, roch in fiber and suitable for prevention of digestive problems.
This product can also buy from |
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone.: +359 2 483 72 91 |
2,10 € 2.1
This product can also buy from |
---|
![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 483 72 91 |
- Gluten-free macaroni
- 100% natural
- GMO Free
- Preservatives Free
- Coloring Free
Natural product of soy flour and buckwheat meal. Soybean, however, has a high percentage of protein content. Experts argue that particularly good dough qualities are achieved when mixed in equal parts with other flours, in the case of buckwheat meal. The combination has achieved a balance of "soy and buckwheat macaroni", with their taste qualities satisfying the high demands of consumers.
Ingredients:
Soy flour, buckwheat flour, water.
Nutritional values per 100 g:
Energy value: 1503 kJ / 355 kcal
Fat: 1.5 g
Of which saturated fatty acids: 0.0 g
Carbohydrates: 34.5 g
Of which sugars: 0.0 g
Fiber: 3.5 g
Proteins: 49.0 g
Salt: 0.00 g
Methood of preparation:
The pack is baked in 2.5 liters of boiling, salted water. Cook 6-8 min. Drain. Garnish as desired.
Packing: 250 g
Buckwheat is gluten free! Suitable for celiac disease. It is low calorie, roch in fiber and suitable for prevention of digestive problems.
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