Helicobacter pylori is a gram-negative bacterium that lives in the stomach and is responsible for a very wide range of symptoms that we experience on a daily basis.
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4,65 €
4,65 €
Lyolact Balance supports and regulates the bacterial balance of the microflora of the gastrointestinal tract in dysbacteriosis, diarrhea, gastrointestinal infections after treatment with antibiotics, and also in the prevention of complications following administration of antibiotics, in dysfunctions of the digestive system (such as swelling and heartburn, flatulence and constipation, damage of the intestinal mucosa, lactase deficiency).
With regular use normalize immune system, reduces allergic reactions, suppresses putrefactive bacteria (Enterobacteriaceae); with flatulence in the intestines; lowers cholesterol levels in children and adults. Inulin promote the development of bacteria of the genus Bifidus in the colon, is conducive to the reduction of the blood sugar level and increase the physiological effectiveness of insulin; prevents the development of diabetic retinopathy; reduces the likelihood of the development of cardiovascular diseases; normal carbohydrate and lipid metabolism in obesity and helps to reduce excess body weight naturally reduce hunger.
Lyolact Balans recommended in situations of high risk and stress; irrational nutrition; On journeys in connection with the change of climate and diet; under adverse environmental conditions; diabetes.
Ingredients of one sachet:
0,8g low-lactose dry milk product (lyophilized) viable cells of lactic acid bacteria of the species Lactobacillus bulgaricus (2 strains), Lactobacillus gasseri, Streptococcus thermophilus; 1,5g inulin from chicory.
Excipients: no excipients.
Suggested Use:
Adult 1 sachet twice daily before meals.
Children 3 to 16 years 1 sachet once daily (morning or evening) before meals, along with a small amount of yogurt or pasteurized milk (chilled to about 4 C), water or juice.
Side effects:
not observed in these doses.
Contraindications:
for increased sensitivity to certain components of the product.
Storage:
in dry places, at a temperature of 2C to 8C
Packing: 10 sachets in 2.3 g
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