Lentil Macaroni, Gluten Free - 250 g

- Gluten-free macaroni;
- 100% natural;
- GMO Free;
- Preservatives Free;
- Coloring Free;

Macaroni of lentil, offered in a variety of attractive pasta, will allow regular consumption of lentil. Making lentil is fast and easy and can be combined with our favorite spices, such as celery, parsley or rosemary leaves, bay leaves, even a pinch of dried sage, and so on.

Ingredients:

Lentil flour, water.

Nutritional values per 100 g:

Energy value: 1612 kJ / 381 kcal
Fat: 1.1 g
Of which saturated fatty acids: 0.1 g
Carbohydrates: 63.4 g
Of which sugars: 2.0 g
Fiber: 10.7 g
Proteins: 24.0 g
Salt: 0.09 g

Methood of preparation:

The pack is baked in 2.5 liters of boiling, salted water. Cook 6-8 min. Drain. Garnish as desired.

Packing: 250 g