Buckwheat is gluten free! Suitable for celiac disease. It is low calorie, roch in fiber and suitable for prevention of digestive problems.
No products

- 100% natural product
- Preservatives Free
- No added eggs
- Gluten Free
- Colorants Free
Ingredients:
Rice flour, buckwheat flour (30%) and water.
Store in a dry place in original container protected from direct sunlight.
Nutritional values per 100 g:
Energy value: 1511 kJ / 356 kcal
Fat: 1.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 77 g
of which sugars: 0 g
Fiber: 3.3 g
Protein: 7.1 g
Salt: 0.0 g
Method of preparation:
250 g macaroni put in 2.5 liters salted boiling water. Add 1 tablespoon oil. Stir gently and cook about 5 min on low heat. Drain and garnish to taste.
Packing: 250 g
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