Macaroni from rice and quinoa, gluten free, Kramas, 250 g

- Gluten-free macaroni
- 100% natural
- GMO Free
- Preservatives Free
- Coloring Free

The high nutritional value of rice has been known to mankind since antiquity. Connoisseurs now receive the product, which preserves the properties of rice, natural, preservative-free, quick-cooking and suitable for children and adults.

Experts recommend white quinoa for consumption in people with digestive problems. It is suitable for people who keep diets and vegans. The quinoa is gluten-free and easy to absorb. Because of all these characteristics, quinoa is considered to be appropriate as a culture to ensure NASA's crew in NASA's space ecosystems.

Ingredients:

Rice flour, water, quinoa flour 9%.

Nutritional values per 100 g:

Energy value: 1523 kJ / 359 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 78.1 g
of which sugars: 0.5 g
Fiber: 1.2 g
Proteins: 8.4 g
Salt: 0.09 g

Methood of preparation:

The pack is baked in 2.5 liters of boiling, salted water. Cook 6-8 min. Drain. Garnish as desired.

Packing: 250 g