"Zdravnitza" offers five recipes for sweet pleasures with wholemeal flour, rye flour, and flours of einkorn buckwheat.
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Einkorn wheat contain a lot of useful nutrients - mineral salts and vitamins. In wild wheat there are almost to much more fat, protein, phosphorus, B and A vitamins.
Purpose:
It is very suitable for brewing with soda or leaven, as well as a supplement!
Ingredients:
100% Einkorn wheat flour
Nutritional value of 100 g:
Energy: 360 Kcal
Total Fat: 3 g
Saturated fat: 0 g
Carbohydrates: 69 g
Protein: 15 g
Sugars: 6 g
Fiber: 10 g
Salt: 0 g
Packing: 500 g
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