Wheat, to make wheat germ, 250 g

Wheat germ contains almost the whole range of trace elements and vitamins, especially vitamin E.

It is important to know that beneficial action of the beneficial ingredients in wheat occurs after a longer period of intake. After regular consumption, complete cleansing of the body occurs.

Wheat germ is also used to clean the intestines.

Ingredients:

100% wheat grains.

Nutritional values per 100 g:

Energy value: 350 kcal
Protein: 14 g
Fat: 1.8 g
Carbohydrates: 67.4 g

Usage:

Place 200 grams of wheat in a plate and cover with water. After 8-10 hours strain and set aside, occasionally wetting. After 48 hours, white germs (sprouts) appear ready for consumption.

Packing: 250 g