In Bulgaria and the Balkans, we use garlic incorrectly by eating it in large quantities, say experts. In Central Europe, e.g. to flavor dishes, just rub the dish that will be used with a clove of garlic.
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- 100% natural product
- Does not contain preservatives or enhancers
- Suitable for vegetarians and vegans
Persillade is a famous French condiment that is used on chicken, potatoes and many breadings. It is often mixed with breadcrumbs in the preparation of steaks, with a thin golden crust.
In its simplest form, Persillade contains only parsley and garlic.
Ingredients:
Galric, parsley.
Usage:
Use as a seasoning for meat dishes and breading.
Packing: 30 g in glass jar
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