Madagascar vanilla (pod) - Gourmet, Pimenta, 1 pc

Vanilla pods are the fruits of a creeping tropical orchid native to Mexico. The plant is a long liana with aerial roots, oval fleshy leaves, large yellow-green flowers, and pod-shaped fruits.

Compared to the synthetic vanilla powder that is widely used, the scent of natural vanilla pods is stronger and richer. The most aromatic part is the seeds, which are inside the pod.

Gourmet quality vanilla pods are moist and pliable and full of aromatic seeds. They are produced in a small family farm using a traditional method and without compromising on quality. The pods are left to ripen on the vine to achieve maximum vanillin content. On their surface, they can form white vanillin crystals, which is a guarantee of the highest quality.

Gourmet grade vanilla pods from Madagascar – moist and pliable, full of aromatic seeds.

Ingredients:

100% vanilla pods, Grade: GOURMET

Approximate pod length: 15-17 cm

Approximate pod weight: 2-3 g

Usage:

The pod is cut lengthwise and the seeds are scraped out with a knife. The empty pod is placed in a tightly closed container with sugar, which can be used to flavor sweets, hot drinks, creams, ice creams, etc.

Packing: 1 piece self-wrapped vanilla pod