Corn Starch, DaroVita, 250 g

- 100% natural product
- Premium quality - fine and silky texture
- Gluten-free
- GMO-free and allergen-free

Corn is one of the oldest cultivated crops in the world, used since ancient times by the civilizations of Central and South America. Corn starch is derived from corn - a natural product that has been valued for centuries not only in cooking, but also in household use, medicine, and cosmetics. Thanks to its neutral properties, corn starch has become a truly universal ingredient, appreciated across cultures worldwide.

What is starch?

Corn starch is a fine white powder extracted from the endosperm of the corn kernel. It is a pure carbohydrate with excellent thickening properties and contains no gluten, making it an ideal choice for people with gluten intolerance, celiac disease, or anyone looking for a lighter alternative to wheat flour.

Starch is the most widely consumed carbohydrate in the human diet and a key source of energy in everyday nutrition.

Uses:

Corn starch “DaroVita” features:
- neutral taste and aroma
- fine, smooth texture
- bright snow-white color

Thanks to these qualities, it is extremely versatile:
- As a thickener for soups, stews, sauces, creams, and glazes
- Ideal for pies, puddings, desserts, and fruit fillings
- Helps achieve a richer, velvety consistency without altering flavor
- Perfect for frying and breading - creates a golden, crispy coating (ideal for chicken wings, vegetables, and tempura)
- Can partially replace flour in baked goods and gluten-free mixes

Suitable for vegans, vegetarians, and people following special dietary regimes.

Other applications:

Corn starch also offers a variety of household and cosmetic uses:
- In natural cosmetics - as an absorbent ingredient in powders, dry shampoos, and masks
- For soothing the skin in cases of irritation or excessive sweating
- In household use - as a natural moisture and odor absorber
- Commonly used in baby care products (in suitable formulations)

Ingredients:

Corn starch.

Nutritional values per 100 g:

Energy value: 351 kcal / 1468 kJ
Fat: 0.21 g
of which saturated: 0.0 g
Carbohydrates: 86.2 g
of which sugars: 0.0 g
Proteins: 0.6 g
Salt: 0.00 g

Directions for use:

Corn starch can replace part of the flour in various baked goods. Add up to 30% of the total flour weight in gluten-free flour blends.

It can also be used as a thickener for soups, sauces, side dishes, glazes, pies, and more.

Corn starch is hygroscopic. After opening, store in a dry, dark place in an airtight container.

Package size: 250 g