Dijon mustard, French recipe, Natural Technologies, 160 g

Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.

Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.

Dijon mustard

We complete the Natural Technologies mustard collection with Dijon mustard, produced according to an original French recipe, with mustard seeds ground on a stone mill.

Ingredients:

Water, vinegar, mustard seeds, wine, salt, sugar, spices.

Nutritional values per 100 g:

Energy: 457 kJ/ 109 kcal
Fat: 6.09 g
of which saturated: 0.36 g
Carbohydrates: 9.5 g
of which sugars: 5.46 g
Proteins: 4.07 g
Salt: 6.2 g

Usage:

For direct consumption and culinary use.

Dijon mustard is perfect for all kinds of sausages, cold meat platters, and sandwiches. Suitable for dressings, giving an otherwise smooth sauce some texture.

Packing: 160 g in a reusable glass cup