Mustard with Porcini mushrooms, Natural Technologies, 160 g

Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.

Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.

Mustard with Porcini mushrooms

We complete the Natural Technologies mustard collection with this Porcini mushrooms perfection. The mushrooms are specially selected from the Bulgarian forests in the region of Pazardzhik, Bulgaria. The taste of this mustard is distinguished by the unique combination of softness and density.

Ingredients:

Water, vinegar, mustard seeds, rosé wine, dried porcini mushrooms, salt, sugar, thyme, garlic powder, coriander, turmeric, spices.

Nutritional values per 100 g:

Energy: 101.55 kJ/ 425.49 kcal
Fat: 5.75 g
of which saturated: 0.31 g
Carbohydrates: 7.64 g
of which sugars: 2.77 g
Proteins: 4.81 g
Salt: 3.3 g

Usage:

For direct consumption and culinary use.

Mushroom mustard is a suitable addition to vegetable soups, meats, and as the main ingredient for salad dressing. It goes perfectly with most cheeses and is also suitable for direct consumption.

Packing: 160 g in glass jar