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2,25 €
Ito Togarashi is a Japanese spice of wonderful strips of sun-dried red hot peppers (chili). Traditional Japanese dishes such as ramen soup, sushi, and sashimi are seasoned with it.
Ito Togarashi can be used in dishes with fish, meat, rice, vegetable pickles, salads, dressings, marinades, and sauces to give them spiciness, aroma, and unique taste. Fine red strands add a subtle spicy flavor and decorative effect even to desserts such as ice creams and chocolate truffles.
Ito Togarashi has a moderate spiciness, a light fruity taste, a pleasant aroma, and a bright red color. It is mainly used to garnish the prepared dishes before serving, but it can also be added during the heat treatment.
Ingredients:
100% Ito Togarashi (chili shreds).
Usage:
Use as a seasoning for various hot and cold dishes, salads, dressings, etc. It can be used directly by sprinkling on food before serving. It can be added to an ingredient during cooking.
The amount used depends on the desired level of spiciness. Use sparingly due to the strength of the heat.
The spiciness of Ito Togarashi can vary in intensity by variety and batch, so it is advisable to taste it before adding it to dishes.
Packing: 20 g
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