Garam masala, Pimenta, 100 g

Garam masala is a spice blend traditional to Indian cuisine. The composition of the spice can vary, but it usually contains coriander, cumin, cardamom, cinnamon, nutmeg, black pepper, and cloves.

Literally, garam masala means warm spice, but not because it is very spicy, but because it has a warm aroma and warming effect.

Garam masala is a suitable seasoning for lentils, beans, and peas, for grain-based dishes - quinoa, millet, chickpeas, buckwheat; for dishes with spinach, watercress, potatoes, etc.

Garam masala is added at the end of cooking because prolonged heat treatment loses the complex flavor that the spice has to offer.

Ingredients:

Coriander, Cumin, Cardamom, Fennel, Cinnamon, Nutmeg, Star Anise, Black Pepper, Nigella (Black Cumin), Bay Leaf, Cloves.

Usage:

Use as a seasoning for various soups and dishes. Garam masala is added at the end of cooking because the specific aroma is lost during prolonged heat treatment.

Packing: 100 g