Sumac, dried fruit powder, DaroVita, 100 g

- 100% natural product
- Contains no preservatives or enhancers
- GMO Free! Gluten-Free!
- Vegan product

Sumac (Rhus coriaria) is a spice derived from the fruits of a shrub commonly found in the Mediterranean, the Middle East, and parts of Asia. The name "sumac" originates from the Arabic word "summaq," meaning "dark red." Its use dates back to ancient times, where it was highly valued in Roman and Persian cuisines. Beyond being a spice, sumac was historically used as a natural preservative and dye.

Sumac is a very popular spice in Turkish and Arabic cuisine. It is used to acidify dishes, it can be a substitute for lemon, but it has a milder fruity-tart flavor. It is used to season fish, chicken, rice, and raw onions, and is added to salad dressings.

Sumac is a main ingredient in the spice mixture za'atar (zakhtar), traditional in Turkey, Jordan, and Iran. It is made from dried marjoram, sumac, sesame seeds, and salt. This mixture is sprinkled on fresh vegetables or toasted bread. It can be added to olive oil or yogurt and used as a spread and snack.

Health Benefits:

Sumac is not only a flavorful spice but also a powerful source of antioxidants. Here are some of its benefits:
- Rich in Antioxidants: Helps combat free radicals and reduces inflammation in the body.
- Antibacterial Properties: Traditionally used to boost the immune system and protect against infections.
- Regulates Blood Sugar Levels: Studies suggest that sumac can help stabilize blood sugar levels.
- Aids Digestion: Promotes the secretion of gastric juices, aiding in the digestion of fatty foods.
- Supports Heart Health: Helps lower bad cholesterol (LDL) and increase good cholesterol (HDL).

Ingredients:

Sumac – dried fruits of Rhus coriaria, salt /max 6%/.

Purpose:

Use as a seasoning for salads, fish and meat dishes.

Uses of Sumac:

Sumac has a tangy, fresh flavor with subtle fruity notes, making it a unique addition to dishes. Here are some popular uses:

Culinary Uses:
- Sprinkle it over salads, especially tabbouleh or green salads.
- Use it as a seasoning for meat, chicken, or fish before cooking.
- Add it to rice, hummus, or yogurt for a distinctive taste.
- It is often a key ingredient in spice blends like za'atar.

Beverages:
In some cultures, it is used to make a refreshing drink similar to lemonade.

Cosmetic and Medicinal Applications:
In traditional medicine, sumac is used to relieve inflammation and skin irritations.

Store in a dry and cool place out of direct sunlight.

Packing: 100 g