Mustard seed has been used since ancient times as a preservative and medicinal, and also as a spice. There are 3 types of mustard: black, white and brown. Brown mustard is also called Sarepski.
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1,64 €
- 100% natural product
- Contains no preservatives or enhancers
- GMO Free! Gluten-Free!
- Vegan product
Cajun spice originates from the southern United States, particularly Louisiana. Its name is derived from the Cajuns – a community of French descent who combined their traditional cuisine with local influences. Known for its rich and spicy flavors, Cajun seasoning is the hallmark of this vibrant culinary tradition.
Health Benefits:
Cajun spice blends not only add robust flavors to dishes but also offer several health benefits:
- Rich in Antioxidants: Ingredients like paprika, garlic, and chili are high in antioxidants that protect cells from damage.
- Boosts Metabolism: Spicy components such as chili and black pepper can enhance metabolic activity.
- Anti-Inflammatory Effects: Herbs like cumin, coriander, and thyme are known for their anti-inflammatory properties.
- Aids Digestion: The combination of spices promotes healthy digestion and can stimulate appetite.
Ingredients:
Red pepper, garlic, onion, coriander, thyme, white oregano, celery, black pepper, cumin, chili, white mustard.
Contains allergens: celery, mustard.
Purpose:
Use as a seasoning for meat, fish and vegetable dishes.
Uses of Cajun Spice:
Cajun is a versatile seasoning that adds a bold, spicy flavor to a variety of dishes. Here are some popular uses:
Marinades
Perfect for marinating meat, chicken, fish, or seafood.
Grilling and Roasting
Use it as a dry rub before grilling or roasting.
Soups and Stews
Adds depth of flavor to soups, stews, and slow-cooked dishes.
Pasta and Rice
Ideal for dishes like pasta, risotto, or Cajun jambalaya.
Vegetables
Sprinkle on roasted vegetables for a spicy, aromatic finish.
Store in a dry and cool place out of direct sunlight.
Packing: 100 g