Mustard seed has been used since ancient times as a preservative and medicinal, and also as a spice. There are 3 types of mustard: black, white and brown. Brown mustard is also called Sarepski.
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
Availability in stores |
1,64 €
This product can also buy from |
---|
![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
Availability in stores |
- 100% natural product
- Contains no preservatives or enhancers
- GMO Free! Gluten-Free!
- Vegan product
Cajun spice originates from the southern United States, particularly Louisiana. Its name is derived from the Cajuns – a community of French descent who combined their traditional cuisine with local influences. Known for its rich and spicy flavors, Cajun seasoning is the hallmark of this vibrant culinary tradition.
Health Benefits:
Cajun spice blends not only add robust flavors to dishes but also offer several health benefits:
- Rich in Antioxidants: Ingredients like paprika, garlic, and chili are high in antioxidants that protect cells from damage.
- Boosts Metabolism: Spicy components such as chili and black pepper can enhance metabolic activity.
- Anti-Inflammatory Effects: Herbs like cumin, coriander, and thyme are known for their anti-inflammatory properties.
- Aids Digestion: The combination of spices promotes healthy digestion and can stimulate appetite.
Ingredients:
Red pepper, garlic, onion, coriander, thyme, white oregano, celery, black pepper, cumin, chili, white mustard.
Contains allergens: celery, mustard.
Purpose:
Use as a seasoning for meat, fish and vegetable dishes.
Uses of Cajun Spice:
Cajun is a versatile seasoning that adds a bold, spicy flavor to a variety of dishes. Here are some popular uses:
Marinades
Perfect for marinating meat, chicken, fish, or seafood.
Grilling and Roasting
Use it as a dry rub before grilling or roasting.
Soups and Stews
Adds depth of flavor to soups, stews, and slow-cooked dishes.
Pasta and Rice
Ideal for dishes like pasta, risotto, or Cajun jambalaya.
Vegetables
Sprinkle on roasted vegetables for a spicy, aromatic finish.
Store in a dry and cool place out of direct sunlight.
Packing: 100 g
Mustard seed has been used since ancient times as a preservative and medicinal, and also as a spice. There are 3 types of mustard: black, white and brown. Brown mustard is also called Sarepski.
In Bulgaria and the Balkans, we use garlic incorrectly by eating it in large quantities, say experts. In Central Europe, e.g. to flavor dishes, just rub the dish that will be used with a clove of garlic.
The herb was already known to the ancient Thracians. In Ancient Greece, Dioscorides prescribed the ticket for snake bites, as a draining agent, etc. Thyme is used against flu, cough, bronchitis, stomach pains.
There is no other plant in the world that has treated humanity so successfully from antiquity to the present day. Garlic is a powerful immunostimulant and antioxidant, thanks to its sulfide compounds, which protect the body from free radicals.
Coriander (Coriandrum sativum) has a long history over the centuries as a remedy. The intake of coriander stimulates the appetite, improves the work of the stomach by strengthening the gastric and intestinal microflora, has an antispasmodic effect.
Mustard always supports primarily the digestive tract. The effectiveness of mustard seeds is not to be underestimated. They are useful when the pancreas or liver is not working at its full potential.
The mustard is used mainly for compresses (ground seed and mixed with cool water) for cold, flu, meningitis, stomach ache, rheumatism.
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