Have you heard of the chaga mushroom? They call it the mushroom of immortality, the new superfood, a powerful immunostimulant, the magic medicine of nature.
- 100% natural product
- Produced in Siberia, Russia
- Has a powerful immunostimulatory effect
The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.
Numerous laboratory studies have shown that the Chaga is waiting to suppress the progression of cancer cells.
A sketchy study published in the "World Journal of Gastroenterology" examines the effects and effects of Chaga mushroom on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.
Powerful immune stimulator
The Chaga mushroom has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.
Fight the inflammatory processes
The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces the inflammation caused by ulcerative colitis. Chaga acts anti-inflammatory in the colon.
Ground, dried Chaga mushroom (Inonotus obliquus).
Nutritional value per 100 g:
Energy value: 779 kJ / 190 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 12.8 g
of which sugars: 0.5 g
Protein: 3.6 g
Salt: 0.03 g
Method of preparation:
Dip one filter bag of "Chaga Tea" into 250 ml. boiling water. The maximum water temperature should be 75C.
For the best result, wait between 5 and 7 minutes to make the Siberian Chai tea ready.
Sweetened as desired. It is advisable to use natural sweeteners such as stevia or maple syrup.
Packing: 24 filter bags x 3 g (72 g)