Faba bean protein, powder, Yazh Polezno, 250 g

Faba bean (broad bean, fava bean) is one of the oldest cultivated foods known to mankind. Traces of it were found in caves and near settlements as early as 5,000 BC. It is most common in the Mediterranean basin - Greece, Italy, Spain, Morocco, Algeria. Faba bean also has a culinary tradition in Latin America, where it is loved fried and salted.

Purpose:

Faba bean protein is a source of protein with 100% vegetable origin. A good alternative to milk protein. It has a light aroma and a pleasant taste.

Ingredients:

Faba bean (Vicia faba) protein powder (60%).

Nutritional values per 100 g:

Energy: 1309 kJ / 311 kcal
Fat: 2.8 g
of which saturated fatty acids: 0.6 g
unsaturated fatty acids: 2.2 g
Carbohydrates: 5.0 g
of which sugars: 1.4 g
Fiber: 15 g
Proteins: 61 g
Salt: 0.01 g

Amino acid profile per 100 g:

Cysteine: 1.1 g
Asparagine: 11.8 g
Histidine: 2.7 g
Lysine: 6.4 g
Proline: 5.2 g
Tyrosine: 4.0 g
Alanine: 4.4 g
Glycine: 4.2 g
Isoleucine: 4.6 g
Methionine: 0.6 g
Serine: 5.2 g
Tryptophan: 0.7 g
Arginine: 9.4 g
Glutamine: 17.6 g
Leucine: 8.2 g
Phenylalanine: 4.8 g
Threonine: 3.8 g
Valine: 5.2 g

Usage:

Add 2-3 tablespoons (20 g) per day to soups (immediately before consumption), smoothies and others of your choice.

Packing: 250 g