Macaroni from rice and chia, gluten free, Kramas, 250 g

- Gluten-free macaroni
- 100% natural
- GMO Free
- Preservatives Free
- Coloring Free

The high nutritional value of rice has been known to mankind since antiquity. Connoisseurs now receive the product, which preserves the properties of rice, natural, preservative-free, quick-cooking and suitable for children and adults.

Seeds of chia are rich in omega-3 fatty acids and fiber. As a source of protein, which is digested and digested very easily by eating. This leads to rapid transfer to tissues and recovery from the cells. This easy absorption makes chia very effective when there is a rapid development of tissues, mainly during periods of growth of children and adolescents. It also helps in the growth and recovery of tissues during pregnancy and breastfeeding, as well as the recovery of muscle tissue in athletes.

Ingredients:

Rice flour, water, chia flour 3%.

Nutritional values per 100 g:

Energy value: 1523 kJ / 359 kcal
Fat: 1.3 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 78.2 g
of which sugars: 0.5 g
Fiber: 0.8 g
Proteins: 8.2 g
Salt: 0.10 g

Methood of preparation:

The pack is baked in 2.5 liters of boiling, salted water. Cook 6-8 min. Drain. Garnish as desired.

Packing: 250 g