Chaga and Reishi mushrooms are distinguished by a wide range of medicinal effects. Chaga is one of the most valued medicinal mushrooms of the northern peoples. According to Chinese sources, Reishi is in first place in terms of healing properties.
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- 100% natural product
- Contains dried Chaga from Siberia, Russia
- Has a powerful immunostimulatory effect
The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.
Useful properties of Chaga:
Numerous laboratory studies have shown that the Chaga is waiting to suppress the progression of cancer cells.
A sketchy study published in the "World Journal of Gastroenterology" examines the effects and effects of Chaga mushroom on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.
Powerful immune stimulator
The Chaga mushroom has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.
Fight the inflammatory processes
The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces the inflammation caused by ulcerative colitis. Chaga acts anti-inflammatory in the colon.
Useful properties of apples:
Apples are a fruit that you can consume all year round. In addition to being delicious, they are rich in nutrients that bring a number of benefits to human health.
The main beneficial properties of apples are due to the high content of antioxidants and pectin in their composition. They struggle with the harmful effects of free radicals, while stimulating the natural process of detoxification of the body.
In addition, apples provide a sense of satiety. This makes them an excellent choice for people who want to lose weight, but they have problems controlling appetite.
Useful properties of pears:
Pear has been known since ancient times as a curative plant. It is rich in bioactive substances. Pear contains sugar (glucose, fructose, sucrose), vitamins A, B1, B2, E, P, PP, C, carotene, folic acid, catechins.
Pear fruit contains unique essential oils and biologically active substances that can increase the body's defense, increase resistance to infectious diseases, and have anti-inflammatory properties. The pear is also successfully involved in the fight against depression.
Many of the macro and micro elements contained in the pear, such as iron, are necessary for the synthesis of healthy blood cells. Therefore, it is recommended to eat pears in fatigue, dizziness, palpitations when you are subjected to intense physical activity, in case of loss of appetite. Potassium is another very important element contained in the fruit of the pear. In cases of high cholesterol and heart rate, pears can be an excellent assistant.
Useful properties of fig leaves:
Leaves of the fig have the ability to normalize blood sugar, help treat ulcers, reduce weight. Fig leaves reduce triglycerides, support lung function, and prevent diseases such as bronchitis, asthma, etc.
Ground, dried Chaga mushroom (Inonotus obliquus), dried apple, pear, fig leave.
Nutritional value per 100 g:
Energy value: 779 kJ / 190 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 12.8 g
of which sugars: 0.5 g
Protein: 3.6 g
Salt: 0.03 g
Method of preparation:
Dip one filter bag of "Chaga Tea" into 250 ml. boiling water. The maximum water temperature should be 75C.
For the best result, wait between 5 and 7 minutes to make the Chaga tea ready.
Sweetened as desired. It is advisable to use natural sweeteners such as stevia or maple syrup.
Packing: 24 filter bags x 4 g (96 g)