Have you heard of the chaga mushroom? They call it the mushroom of immortality, the new superfood, a powerful immunostimulant, the magic medicine of nature.
- 100% natural product
- Contains dried Chaga from Siberia, Russia
- Has a powerful immunostimulatory effect
The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.
Useful properties of Chaga:
Numerous laboratory studies have shown that the Chaga is waiting to suppress the progression of cancer cells.
A sketchy study published in the "World Journal of Gastroenterology" examines the effects and effects of Chaga mushroom on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.
Powerful immune stimulator
The Chaga mushroom has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.
Fight the inflammatory processes
The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces the inflammation caused by ulcerative colitis. Chaga acts anti-inflammatory in the colon.
Useful properties of Cocoa beans:
Raw cocoa beans are indispensable foods - they contain no sugar but contain protein, fat, carbohydrate, fiber, iron, calcium, magnesium, vitamins B, vitamin C and E and many other useful ingredients.
Cocoa beans contain over 400 flavor ingredients.
Cocoa beans have a specific, slightly bitter taste that looks a bit like coffee. Put a cocoa bean in your mouth and hold it a little to get moist. Gently crush him. Chew slowly and do not hurry to swallow it.
With raw cocoa you can crush appetite for a diet because it satiates and for a long time you do not feel hunger. Another special feature is that it does not make you eat more and more of it, as is the case with milk sweet chocolate.
Nowadays it is known that cocoa acts to improve heart function, stimulates the digestive and nervous system, improves the activity of the kidneys and intestines.
Cocoa is used to treat anemia, easy tiredness, fever, tuberculosis, gout, kidney stones. It even helps with sexual weakness.
According to some of the latest studies, cocoa substances slow down aging, regulate blood pressure, help with atherosclerosis.
Cocoa expands blood vessels in healthy people and in patients with cardiovascular problems and diabetes.
It has strong antioxidant properties. Cocoa ingredients slow the oxidation of bad cholesterol.
All the beneficial effects of cocoa are due to the plant flavonoids contained in it. Wine, grapefruit juice, blueberries, green tea and especially cocoa are extremely rich in flavonoids.
Ground, dried Chaga mushroom (Inonotus obliquus), raw cocoa beans.
Nutritional value per 100 g:
Energy value: 779 kJ / 190 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 12.8 g
of which sugars: 0.5 g
Protein: 3.6 g
Salt: 0.03 g
Method of preparation:
Dip one filter bag of "Chaga Tea" into 250 ml. boiling water. The maximum water temperature should be 75C.
For the best result, wait between 5 and 7 minutes to make the Chaga tea ready.
Sweetened as desired. It is advisable to use natural sweeteners such as stevia or maple syrup.
Packing: 24 filter bags x 4 g (96 g)