The Moringa tree originates from India, its leaves are rich in protein, vitamin A, vitamin B, vitamin C and minerals. 100 grams of moringa leaves contain 2 times more protein than 100 grams of yogurt, 4 times more calcium than 100 grams of milk; the same amount of potassium as 100 grams of bananas; the same amount of vitamin A as 100 grams of carrots and 3 times the amount of vitamin C of that in 100 grams of oranges.
Organic moringa powder is made by shade drying fresh leaves that are carefully and finely ground into a powder.
Organic moringa powder is a product rich in vitamin A. It contains four times more vitamin A or beta-carotene than carrots. Therefore, it is practically a weapon against blindness. It is a rich source of vitamin C, containing many times more than oranges.
If moringa leaves were consumed by all people in the world, then he would be free from anemia, because this plant contains three times more iron than spinach.
Due to the presence of all these junk food that surrounds us and we consume every day, many people face problems related to high cholesterol levels. Organic moringa powder helps balance cholesterol levels in the body.
Moringa also contains a number of essential amino acids.
This plant is also supposed to balance sugar levels and is considered a useful tool in the fight against diabetes.
The body's natural defenses increase with daily consumption of moringa. Since it is a natural immunostimulant, it is prescribed to patients suffering from AIDS. Weakened immunity is widespread in many regions of Africa, especially among people who lack access to nutritious food and medicine.
Organic moringa leaves can be consumed to stimulate metabolism. It is supposed to have positive digestive effects on the body. Consumption of organic moringa powder protects the liver and kidneys.
A paste made from moringa leaves is believed to beautify the skin and for this reason is used by many women on a regular basis.
Moringa can be used to purify water.
Organic Moringa powder.
Nutritional values per 100 g:
Energy: 1544 kJ / 367 kcal
Fat: 5.1 g
of which saturated: 1.4 g
Carbohydrates: 44 g
of which sugars: 4.3 g
Fiber: 17 g
Protein: 27 g
Salt: 0.38 g
Add 1 tsp (5 g) moringa powder to juice, smoothies or yogurt.
Packing: 200 g