Coconut powder, Pimenta, 250 g

Many experts recommend adding coconut flour to complement any healthy diet. Coconut flour (powder) has antibacterial and antifungal properties, stimulates the digestive and immune system. Coconut flour is a great source of dietary fiber, contains a large amount of protein, while not contain gluten and has a low glycemic index.

Coconut powder is recommended especially for people with inflammatory problems that occur after the consumption of wheat and gluten. Coconut flour is safe for consumption by people who suffer from celiac disease, bowel syndrome running or diabetes.

Ingredients:

Pure powder from the flesh of the coconut.

Nutritional values per 100 g:

Energy value: 1656 kJ / 396 kcal
Carbohydrates: 60 g
of which sugars: 8.6 g
Proteins: 16.2 g
Fat: 11.7 g
of which saturated: 11.6 g

Purpose:

For use in cooking. There cream flavor, sweetness and light cream.

Usage:

You can add directly to smoothies, shakes, cold desserts. Suitable for sweet baked goods. Incorporation of the total amount of flour or starch:
- Bread to 6%;
- Cake to 20%;
- Muffin to 12%;
- For cookies, bases for tartove, puddings and other creams to 8%.

Suitable for panning.

Packing: 250 g