Wholemeal rye flour, Ecosem, 1 kg

- 100% natural flour
- Ground on a stone mill
- No artificial additives
- Fluffy and fine texture

Ground in a stone mill, thanks to which the grain retains all the vitamins, enzymes, minerals and fiber, making the flour completely natural and healthy.

Features:

We produce high quality wholemeal rye flour grown on our agricultural land in the Danube plain.

Our flour contains all the valuable oils from the germ, the fiber from the bran, and the protein from the endosperm of the grain. We do not add or remove anything that makes our product completely natural.

When grinding the grain of a stone mill, it comes into contact only with natural materials - stones, which are made of the same elements as the soil.

Ingredients:

100% rye flour.

Usage:

Suitable for making all kinds of diet pastries, bread and other pasta. Ideal for general use.

Packing: 1 kg