How to be healthier when we meet the flu and flu viruses? Bulgarian folk medicine relies on classic herbs: linden blossom, chamomile, sea buckthorn, horseradish. "Zdravnitza" has selected the 10 most popular recipes with vitamin teas.
- 100% natural product
- Powdered black currant fruits
- Gluten Free! No added sugar!
- Vegan friendly
Currant (Ribes nigrum) is a fruit plant. The black currant is a notch bush that reaches about one meter in height. Its fruits are also small, almost spherical and retain on the top the rest of the color. They are harvested on clusters that resemble ordinary grapes. The fruit is sour or sweet-sour and has the same smell as the leaves.
The black currant fruits are used for direct consumption or for making jams, jellies, pastries and cakes.
Black currant flour is a commonly used product for flavoring different medications.
Black currant is a source of many nutrients and vitamins. In addition, it has a very low calorie content - 30 kcal in 100 g.
There is a lot of vitamin C in the fruits and leaves of the black currant, which is enough for the daily needs of the body. For this purpose, only 20 fruits per day are sufficient.
Black currant is a fruit that should be a major part of balanced nutrition. Its regular use leads to the strengthening of immunity, strengthening of the body, improvement of the state of health in chronically ill patients.
The extraordinary properties of black currant are due not only to the high content of vitamin D but also to the available anthocyanidins. These substances make currant a powerful antioxidant. Black currant has a disinfecting and anti-inflammatory effect on the body. It is antiseptic, acts anti-rheumatic and diuretic.
Regular consumption of black currant can prevent the development of diabetes as well as vision problems. Leaf tea has a dissuasive effect on the development of multiple sclerosis in the elderly.
The beneficial properties of black currant are widely used in the treatment of respiratory diseases such as influenza, sore throat, bronchitis and pneumonia.
How to use the black currant fruit powder?
Black currant flour of "Zdravnitza" can be consumed directly by adding it to water, fruit juices or yoghurt.
Flour can be used as an ingredient in baked goods and other recipes. Black currant fruit can be added directly to:
Powdered black currant fruits.
Gluten Free! No added sugar!
Nutritional values per 100 g:
Energy: 317 kcal / 1345 kJ
Fat: 0.00 g
of which saturated fatty acids: 0.00 g
Carbohydrates: 73 g
of which sugars: 72 g
Proteins: 6.8 g
Salt: 0.02 g
For direct consumption and culinary use.
Packing: 100 g