Organic Hazelnut flour, Dragon Superfoods, 200 g

Hazelnuts have been a popular delicacy since ancient times. The Greeks and Romans ate them because of their incredible taste. Back then, the nut, bark, and leaves were used to treat various diseases.

The hazelnut is the fruit of the hazeltree. Nuts are rich in monounsaturated fatty acids such as oleic, as well as essential fatty acids - linoleic acid, which help to lower the levels of bad cholesterol and, accordingly, favor the increase of good cholesterol.

Hazelnuts are also extremely rich in folic acid. 100 g of fresh nuts contain 113 mg of it. Folic acid is an important vitamin, especially for pregnant women.

Hazelnut flour is obtained from organic hazelnuts after the extraction of the fat from the nuts.

Hazelnut flour is gluten-free and rich in protein with an irresistible hazelnut taste and aroma. It is ideal for gluten-free mixes, desserts, and shakes.

Ingredients:

100% BIO hazelnut flour.

May contain traces of peanuts, sesame seeds and other nuts.

Nutritional values per 100 g:

Energy: 1687 kJ / 405 kcal
Fat: 17 g
of which saturated: 1.5 g
Carbohydrates: 10 g
of which sugars: 8.3 g
Fiber: 22 g
Protein: 41 g
Salt: 0.01 g
Magnesium: 429 mg
Calcium: 411 mg
Zinc: 7 mg
Phosphorus: 713 mg
Folic acid: 172 μg
Vitamin E: 4.1 mg

Usage:

For direct consumption and culinary use. It can be added to gluten-free mixes, desserts, shakes, etc.

Packing: 200 g