Apricot jam, no added sugar, Dr. Keskin, 290 g

The homeland of the apricot is Northeastern Armenia. Until now, wild apricot is found in Central Asia, Dagestan, North-Eastern Armenia. In the Himalayas, it grows even at 4000 m above sea level. As a cultural species, it has been grown in Armenia for 3000 years, from where its distribution began - Persia, Asia Minor.

Fresh apricots contain 305 mg% potassium, and dried apricots - up to 1717 mg%. This makes the fruit very useful for people who suffer from cardiovascular diseases, especially heart failure and arrhythmia. The fruits also lower blood pressure, as they contain 8.3 mg% of magnesium.

Compounds from the group of flavonoids (260 mg%/100 g) strengthen the walls of blood vessels.

Ingredients:

Apricot fruit, crystalline fructose, water, gelling agent: pectin, acidity regulator: citric acid, naturally identical aroma, preservative: potassium sorbate, sugar-free.

Pasteurized product prepared from 40 g of fruit per 100 g of product. No added sugar.

Nutritional values per 100 g:

Energy value: 585 kJ / 140 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Proteins: 0 g
Carbohydrates: 35 g
of which sugars (monosaccharide fructose): 35 g
Fiber: 1.0 g
Salt: < 0.1 g

Usage:

For direct consumption, culinary use. It can be added to yogurt, shakes or smoothies.

Store in a place without direct sunlight. After opening, store in the refrigerator.

Packing: 290 g in glass jar