- 100% natural flour made from defatted walnuts!
- Preservatives Free!
- No additives!

Walnuts are rich in protein, fat, iron, phosphorus, magnesium and other minerals, vitamins of B group and a range of micronutrients.

Walnut flour is obtained after cold pressing of walnuts shelled. Product remains grind flour. It contains 20% fat containing fatty acids. Walnut flour is rich in minerals and amino acids. It stimulates the growth of beneficial na bone dentition and strengthening it in children and adults. Strengthens the nervous system in humans engaged in mental work, stimulates memory. It is better to accept in a significant loss of body weight, diseases of the stomach and intestines. Walnut flour increases the nutritional value of the products to which it is added.

Ingredietns:

100% ground, skimmed walnuts.

Nutritional value of 100 g:

Energy value: 1522 kJ / 364 kcal
Fat: 10 g
of which saturated: 1 g
Carbohydrates: 38 g
of which sugars: 7 g
Fibers: 18 g
Proteins: 45 g
Salt: 0 g

Sugested Use:

For direct consumption. It can be used as a supplement to other meals, bread, biscuits and other baked goods.

Dissolve 1-2 tablespoons in yogurt and add sweetener.

Packing: 200 g