High quality white Chardonnay wine has been selected to make this vinegar. It has a mellow and delicate yet pleasantly discernible taste.
A perfect final touch to a classic green salad with hard-boiled eggs, meat dishes with chicken or fish, various sauces and vinaigrettes. Its application in present day cuisine extends to the most modern and exquisite desserts.
Light yellow colour with a pale green hue.
It all began 5,000 years BC when ancient civilisations discovered the miraculous properties of vinegar. Although first conceived by mistake in wine making process, this sour elixir has become an integral part of our lives. People started to take advantage of its qualities of a preservative and a flavouring agent, as well as, of its beneficial effects on the human body.
We have the pleasure to provide you with an opportunity to relish vinegars in their purest and most natural forms and to fully appreciate these natural products. VINOCETI vinegars have been carefully prepared using all-natural ingredients and drawing on our deep love of nature.
Wine vinegar obtained from acetic acid fermentation of white wine.
Acidity: 6% vol.
Alcohol content: 0.3% vol.
For culinary use.
Packing: 250 ml in glass bottle