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Born through acetic acid fermentation of tomato wine, the Vinoceti Tomato Vinegar is fit to be added to any meatless dish. It would be a great dressing option for various preserves, as well as, for certain meat sauces. It can also be added to the filling for meat pasta and lasagne.
The deep taste of tomato juice.
It all began 5,000 years BC when ancient civilisations discovered the miraculous properties of vinegar. Although first conceived by mistake in wine making process, this sour elixir has become an integral part of our lives. People started to take advantage of its qualities of a preservative and a flavouring agent, as well as, of its beneficial effects on the human body.
We have the pleasure to provide you with an opportunity to relish vinegars in their purest and most natural forms and to fully appreciate these natural products. VINOCETI vinegars have been carefully prepared using all-natural ingredients and drawing on our deep love of nature.
Tomato vinegar obtained from acetic acid fermentation of tomato wine.
Acidity: 5% vol.
Alcohol content: 0.3% vol.
For culinary use.
Packing: 250 ml in glass bottle
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