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Honey vinegar is slightly sweet and has a strong aroma of honey, thanks to the mead from which it is made. It can perfectly complement the taste of various dishes such as salads of leafy vegetables and vegetarian noodles, to be added to reductions and sauces, to be used in marinating meat and vegetables, to complete the taste of mousses and desserts.
Gentle, bright, honey, slightly transparent color.
Ingredients:
Honey vinegar obtained from acetic acid fermentation of honey wine.
Acidity: 5% vol.
Alcohol content: 0.3% vol.
Usage:
For culinary use.
Packing: 500 ml in glass bottle
Honey vinegar is slightly sweet and has a strong aroma of honey, thanks to the mead from which it is made. It can perfectly complement the taste of various dishes.
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