Organic coconut oil, cold pressed, 200 ml

- Unrefined, cold pressed
- Does not contain hydrogenated fats and hexane
- Colorants Free
- Cholesterol Free
- Gluten Free

Coconut oil is a vegetable oil extracted the kernel of the coconut. In the tropics it is the main fat that enters the daily menu of millions of people. The most commonly produced by hot pressing the dried core coconut, and less frequently - by a process of cold pressing. This method of cold pressing is more gentle, which make it possible to retain all the advantageous properties of the oil.

Color of coconut oil is white to pale yellow and there is little or strong odor, but only slightly and a pleasant smell.

Cocoa butter is composed of 90% raw saturated fat which is in the form of medium chain fatty acids. These fats support the immune system mighty, well affect thyroid, skin and provide quick energy.

Coconut oil is a record content of lauric acid, which is not found in any other oil in such abundance. Coconut oil is a powerful antioxidant that rejuvenates the body and the body and reduces the need for vitamin E.

Healthy qualities:

- Helps control blood cholesterol levels
- An excellent source of energy for the body
- Improves metabolism
- Strengthens the immune system

Ingredients:

100% organic coconut oil, cold pressed, hydrogenated.

Nutritional values per 15 g:

Energy: 564 kJ / 135 kcal
Fat: 15 g
Trans fats: 0 g
Cholesterol: 0 g

Fatty acids:
Lauric acid: 51%
Caprylic acid: 7.8%
Mixture acid: 19.5%
Capric acid: 6.5%

Organic Coconut Oil is produced and bottled in tropical Sri Lanka in accordance with biological principles and certification under international rules: EU (EEC 2092/91) and US (NOP / USDA).

Usage:

For direct consumption, use in different culinary products and for use as a cosmetic product.

Packing: 200 ml in glass jar