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Trapa is a Spanish company specializing in the production of natural chocolates and sweets suitable for diabetics.
Trapa is a Spanish company specializing in the production of natural chocolates and sweets suitable for diabetics.
Crunchy milk chocolate with puffed rice, stevia, and maltitol. Suitable for diabetics. Contains no added sugar, gluten, and trans fats.
Milk chocolate with almond is sweetened with maltitol and is suitable for diabetics. No added sugar. Does not contain gluten and trans fats.
Natural chocolate with minimum 80% cocoa content and almond, sweetened with maltitol. Suitable for diabetics. No added sugar and trans fats.
Dark chocolate contains minimum 80% cocoa sweetened with stevia and maltitol. Suitable for diabetics. Does not contain added sugar and trans fats.
Milk chocolate is sweetened with stevia and maltitol and is suitable for diabetics. Does not contain added sugar, gluten and trans fats.
Milk chocolate not containing lactose, gluten, hydrogenated and trans fats. Delicious and healthy product from Spain.
Dark chocolate contains minimum 50% cocoa sweetened with stevia and maltitol. Suitable for diabetics. Does not contain added sugar and trans fats.
Milk chocolate with almond is sweetened with stevia and maltitol and is suitable for diabetics. Does not contain added sugar, gluten and trans fats.
White chocolate is sweetened with stevia and maltitol and is suitable for diabetics. Does not contain added sugar, gluten and trans fats.
Milk chocolate with hazelnut and sweetened with stevia and maltitol and is suitable for diabetics. Does not contain added sugar, gluten and trans fats.