- Espresso Coffee - 100% Arabica
- Ready for consumption
- Colorants Free, Additives Free, Preservatives Free
Coffee Arabica dominates the world market and is considered by most people and experts in coffee for the highest quality coffee beans. Arabica coffee varieties account for 70% of coffee production in the world.
Arabica coffee comes from the mountains of Ethiopia. Grows in tropical and equatorial areas where spring or summer is always and there is no change in climate. Growth begins at the beginning of the rainy season, which accelerates the flowering of plants.
BIO coffee has a wonderful aroma, sweetness, pleasant mild acidity, often with a flavor of caramel and chocolate and a simple bit of bitterness.
Water (56.8%), coffee infusion* (35%), brown sugar* (7.5%), caramelized sugar* (0.7%).
* Ingredients from controlled BIO production.
Nutritional value per 100 ml:
Energy value: 962.32 kJ / 230 kcal
Fat: 8 g
- of which saturated fatty acids: 1 g
- trans fatty acids: 0 g
- cholesterol: 0%
Carbohydrates: 37 g
- of which total sugars: 12 g
- added sugars: 10 g
Fiber: 4 g
Proteins: 3 g
For direct consumption.
Packing: 150 ml