Tasty and healthy jam without added sugar, suitable for diabetics. Contains carefully selected wild fruits - raspberries, aronia, blackberries and strawberries. The contained fruits make this jam a real treasure trove of useful substances.
In addition to its pleasant taste, raspberry is also rich in a number of acids, minerals, sugars and vitamins useful for the body. Raspberry helps to strengthen and restore the body in periods of colds, fever, flu, respiratory diseases, joint pain.
Aronia fruits are rich in many vitamins, the most saturated being the content of the not so popular vitamin P, which helps strengthen the connective tissue and prevents the occurrence of hemorrhages. Aronia also contains iodine, phosphorus, potassium, iron, magnesium, etc.
The fruit has a high content of vitamin C, which is extremely important for the immune system. Blackberries are very high in fiber - one handful of blackberries contains about 8 grams of fiber, which is twice as much as two handfuls of milled wheat.
The strawberry is known primarily for its taste qualities. But it is also extremely valuable because of the rich amount of vitamins and the proven healing properties on the body.
Wild fruits (raspberries - 20%, aronia - 10%, blackberries - 5%, strawberries - 5%), crystalline fructose, water, gelling agent: pectin, acidity regulator: citric acid, naturally identical aroma, preservative: potassium sorbate.
Pasteurized product prepared from 40 g of fruit per 100 g of product. No added sugar.
Nutritional values per 100 g:
Energy value: 585 kJ / 140 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Proteins: 0 g
Carbohydrates: 35 g
of which sugars (monosaccharide fructose): 35 g
Fiber: 1.0 g
Salt: < 0.1 g
For direct consumption, culinary use. It can be added to yogurt, shakes or smoothies.
Store in a place without direct sunlight. After opening, store in the refrigerator.
Packing: 290 g in glass jar